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    The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing
    FDA’s Food Defect Action Levels Handbook. The Food Defect Action Levels Handbook is a publication of the U.S. Food and Drug Administration detailing acceptable
    For examples of defect action levels that may render food adulterated, see the Defect Levels Handbook, which is accessible atfda.gov/pchfrule andHandbook is created by the FDA for food processors. Handbook reflects maximum levels of natural or unavoidable defects in foods for human use that
    The levels represent limits at which FDA will regard the food product “adulterated”; and subject. Page 1 of 38. US FDA/CFSAN Defect Action Level Handbook.

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